Rock & Pizza Roll (CEC Menu Item)

The Rock & Pizza Roll was a limited time appetizer at Chuck E. Cheese locations from 2018 through 2019.

The item is a long strip of pepperonis and cheese wrapped in a 15 inch roll of dough, served with marinara sauce or ranch. The item is meant to look like the neck of a guitar, with its box completing the look.

Rereleases
The initial release started on October 1, 2018, with the item being discontinued on December 30th. Two months later the item would relaunch and continue presumably into the summer A third launch would happen on October 1, 2019, continuing somewhere into late November.

The third launch would see an updated description on the website:"The Rock & Pizza Roll is back for an encore! This pizza roll is over-sized (at 15 inches long!), which makes it the perfect appetizer or snack for anyone in the family. Our fresh-made dough is stuffed with cheese and pepperoni, baked fresh and served with the sauce of your choice (marinara or ranch). This fun, one-of-a-kind item is available starting on October 1st, while supplies last."

Recipe / Ingredients
No exact brands of ingredients have been documented, though the ingredients themselves are known:


 * Dough
 * 10 Pepperoni Slices
 * 4 Pieces of String Cheese (Unknown flavor)
 * 1 1/2 oz. Marinara Sauce (Or Ranch)
 * Garlic butter
 * Grated Parmesan

The recipe with pictures can be seen on the show me the standard sheet for the item.


 * 1) Place parchment on large T&C screen
 * 2) Place individual skin in center of parchment paper.
 * 3) Stretch individual skin to edge of screen.
 * 4) Stretch skin 1" past edge of screen
 * 5) Place 10 slices of pepperoni along the center of the skin (Skip if cheese only)
 * 6) Place 4 pieces of string cheese on top of the pepperoni
 * 7) Fold to the edge of the skin to cover the ends of the string cheese
 * 8) Lift top of skin and roll top edge to cover the string cheese and pepperoni
 * 9) Roll bottom edge over and seal
 * 10) Roll until smooth, place in center of parchment on screen with seam side down
 * 11) Place in oven and fold edge of parchment under the screen
 * 12) Secure Pizza Roll when removing from oven to prevent rolling
 * 13) Brush with garlic butter
 * 14) 3 shakes of parmesan
 * 15) Using tongs, gently slide Rock & Pizza Roll in box
 * 16) Serve with choice of 1 1/2 oz. of hot marinara sauce or ranch