Pasqually's School of Pizza Making

Actors

 * Unknown as Pasqually (Suit)
 * Bob West as Pasqually (Voice)

Instructions

 * Mixing & Bunning the Dough
 * Fill the Water Bucket (70*-80* F)
 * Measure the Dough (76*-82* F)
 * If dough is more than 82* F, use colder water (70*-72* F)
 * Pasqually suggests using ice cubes to cool down the water.
 * Melt completely and store it up.
 * If dough is less than 76* F, use warmer water
 * Put bucket on the scale
 * 50 lb sack: 23 1/2 lbs water
 * 25 lb sack: 11 3/4 lbs water
 * Scoop out extra water until you get to exactly the right weight.
 * It's easier to take excess water out than to have to add more.
 * Adding more water requires repeating the water temperature step (70*-80* F) again.
 * Pour water into the bowl and add one bag of dough into the water.

Trivia

 * Pasqually's voice interestingly more resembles the voice of Nintendo character "Mario" more than in any showtape.